Fall 2017 CSA Season

Fall 2017 CSA Season: October 8th - December 17th.
Our 11 week Fall CSA Season runs the week of October 8th and will continue through the week of December 17th. 
 
You may skip weeks when you will be out of town or unable to pick up your share and receive full credit.  We need a minimum of 5 days notice of a skip week for the credit to be applied to your account.
 

The Fall Season offers a wonderful variety of fresh, vitamin and mineral rich healthy foods through our Sinclair Farm Community Supported Agriculture (CSA) program. 

Our extensive array of Fall foods is enhanced with the ability to grow in our 18,000 square feet of climate controlled greenhouses on a year-round basis, our season extender greenhouse, and in our fields and gardens.  

You do not have to be a CSA member to shop via our online A La Carte store which opens each Sunday and closes Tuesday mornings.

Experiment, broaden your palate's horizon, and improve your immune system with our fresh, unadulterated products that have a wholesome taste even toddlers enjoy!

We have the ability to grow and provide to you incredible tomatoes year round in our greenhouses as well as a variety of lettuces, cucumbers, Japanese turnips, spinach, swiss chard and kale.  From our farm and local partner farms we are planning to have for you this fall to have for you the following:  red beets, radishes, several varieties of winter squash, potatoes, sweet potatoes, broccoli, cabbage, romanesco, and of course many varieties of delicious apples.

Also available are our Pastured Eggs from our hens who are fed an Omega-3 enriched vegetable diet with Organic Sea Kelp and Flax Seed.

We work closely with neighboring farmers to provide their Local Pasteurized Non-Homogenized Milk, Local Pastured Beef, Lamb, Pork, Virginia Pasta, Bread and Butter Pickles, Virginia Pancake/Waffle Meal, Virginia Maple Syrup, Shenandoah Raw Honey, Virginia Peanuts, to name a few of the delicious wholesome foods we will work very hard to bring your way.