This is the default description for this page.
Sungold Tomato Foccacia
Sungold Tomato Focaccia Serves 6 to 8 people 1 teaspoon active dry yeast1 ¼ cups warm water1 level teaspoon salt, and a little more for topping2 ¾ cups bread flour8 tablespoons olive oil10-20 cherry tomatoes, left whole1 teaspoon rose
Products (Tomato, Cherry)

Slow Roasted Cherry Tomatoes
Cherry Tomatoes Whole cloves of garlic Olive oil Salt and pepper Preheat oven to 225 degrees. Halve cherry tomatoes and arrange on a parchment-lined baking sheet along with the cloves of garlic. Drizzle with olive oil, just enough to make them gl
Products (Garlic, Tomato, Cherry)

Roasted Cherry Tomatoes
Cherry tomatoes olive oil course salt Preheat oven to 450 degrees. Sort, rinse and stem the cherry tomatoes. Place on baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in oven until tomatoes begin to collapse, 35-40 minutes. Let
Products (Tomato, Cherry)

Roasted Cherry Tomato and Goat Cheese Tart
This recipe is adapted from Ina Garten. I use our roasted cherry tomatoes in place of a large red tomato sliced. I like the added flavor the roasting provides. 1 package puff pastry (2 sheets) defrosted olive oil 2 large yellow onions, sliced thin

Quick Roasted Cherry Tomatoes
Cherry Tomatoes Olive oil Salt and pepper Basil (optional) Preheat oven to 400 degrees. Arrange whole cherry tomatoes in a single layer on a non-stick baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Bake in the oven for 15
Products (Basil, Tomato, Cherry)

Pasta with Roasted Tomatoes and Garlic
This sauce can be eaten fresh, or frozen to use in the winter and spring, when tomatoes with any taste are hard to find. Thereís a lot of garlic in this dish, but itís not overwhelming. Once garlic is roasted, it becomes sweet and mild. Enrich the sa
Products (Garlic, Tomato, Cherry)

Orzo with Tomatoes, Basil, and Gorgonzola
3 t. olive oil  1 c. orzo pasta  1/2 medium onion, finely chopped  3 cloves garlic, minced  1 1/4 c. chicken stock or canned low-sodium broth  Salt and freshly ground pepper  1 pint red and yellow cherry tomatoes,

Julyís Pizza: Pesto, Tomatoes and Mozzarella
For Mim, this pizza tastes like the epitome of summer – nothing really compares to the layers of tangy tomatoes and pungent basil. For pizza crust recipes (including gluten-free), please go to the Tuesday Market website. Ingredients1 recipe of

Recipe suggested by 2012 CSA subscriber, Katie McDonnell

Arugula salad
a true Florida summer salad

Linguine with Green Beans, Cherry Tomatoes & Ricotta
Linguine with Green Beans, Cherry Tomatoes & Ricotta
Products (Garlic, Tomato, Green Beans)

Roasted Squash
Quick and easy roasted squash.

Mild Salsa
Mild Salsa Ingredients: 2 lbs Tomatoes 2 Sweet Banana Peppers 2 Fooled You Jalapenos Peppers 1 Bell Pepper 1 Bulb of Garlic ½ lb of Onions or 1 Med Onion 2 tsp Cilantro   Directions: Cut veggies into quarters Coat with Olive O

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Products (Tomato, Pepper: Hot, Oregano)

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely