Recipes

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Simple Sauteed Yellow Squash
-adapted from www.food.com   3 medium summer squash, sliced 1/8 cup butter 1/2 medium onion, sliced thinly or diced 1/2 to taste salt & pepper   Melt butter in large skillet. Add onion and cook just till tender. Add yellow squash

Parsley Zucchini
Parsley Zucchini From BigGIrlsSmallKitchen.com   Ingredients
 1 teaspoon olive oil
 1 large clove garlic, chopped
 3 medium-sized zucchini
 1/2 cup of parsley, finely diced
 1 teaspoon butter
 salt to taste
 hot pepper &
Products (Garlic, Zucchini, Parsley)

Whole Wheat Chocolate Zucchini Bundt Cake
(Makes one bundt cake, adapted from the King Arthur Flour Whole Grain Baking Cookbook) 2 1/2 cups white whole wheat flour 1/2 cup cocoa powder 1 teaspoon instant espresso powder 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon sea salt
Products (Zucchini)

Summer Squash with Tumeric
1 pound yellow summer squash, sliced on the bias into 1-inch thick slices Olive oil for drizzling Kosher salt 2 tablespoons butter 1/2 teaspoon turmeric 1 tablespoon finely chopped fresh cilantro 1 teaspoon honey, such as buckwheat honey 1/4 cup skin

Zucchini Pie
Ingredients: 4 cups diced zucchini 1 large onion, thinly sliced 4 eggs 1 cup pancake mix 1/2 cup grated cheese 1/2 cup vegetable oil salt & pepper to taste Butter and Bread Crumbs for topping   Directions: Pre-heat oven at 350. B
Products (Onion, Zucchini)

Zucchini Pizza Slices
Slice zucchini Lengthwise. Top with pizza sauce, cheese and other toppings. Bake at 425 for about 25 minutes=delicious. And a great way to get rid of a ton of zucchini!
Products (Zucchini)

Tomato Cucumber Salad
Quick, easy and refreshing
Products (Onion, Tomato, Cucumber)

Grated Beet Salad
2 tablespoons rice vinegar (any vinigar will be fine) Juice of 1/2 lime Pinch of sugar Coarse salt and freshly ground pepper 6 tablespoons extra-virgin olive oil 3-4 beets, peeled and grated (raw) 2 carrots, pee

Cream of Asparagus Soup with roasted Garlic
A beautiful and delicious smooth, creamy, pale green soup to celebrate spring and Lake Breeze organics Serves 4-6   2 pounds asparagus 4 medium white potaotes ( Kenebec are great!) 2 spring garlic 1 med sweet onion, finely chopped 3 tabl
Products (Onion, Garlic, Asparagus, Potato)

Frisee Salad With Poached Egg
This is inspired by a classic French country salad. The traditional dish includes thick-cut bacon, but this version is great without the meat. You can serve it as a starter, but is also great as a meal.

Rosemary Roasted Radishes
Salted Rosemary Roasted Radishes   Prep time 5 mins Cook time 40 mins Total time 45 mins   A crispy roasted radish side dish that will have you fooled into thinking they’re potatoes. Serves: 2-3
Products (Radish, Rosemary, Honey)

Sauteed Fresh Greens
1 lb fresh green (Spinach, turnip greens, kale, swiss chard) 1 tsp salt 1 hard cooked egg 1/3 cup minced green or red pepper 2 tsp fresh lemon juice 1/3 cup chopped onion 1/2 tsp sugar 2 strips of bacon 1/4 tsp black pepper Wash greens thoro

Flash-cooked Greens with Garlic
1¼ lbs fresh spinach, watercress, snow pea shoots, or other greens1 tsp canola or corn oil8-10 cloves garlic, cut into paper-thin slices1½ tbsp rice wine or sake½ to ¾ tsp salt Tear the stems from spinach; if using o
Products (Garlic, Kale, Spinach, Watercress)

SWEET POTATO SALAD
From Simply in Season, 2005, by Mary Beth Lind and Cathleen Hockman-Wert, p. 191

Sweet Potato and Apple Bake
((from Rolling Prairie Cookbook, p. 192, by Nancy O'Connor)

Dilled Sweet Potatoes and Turnips Au Gratin
    Ingredients: 2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs  
Products (Turnip, Sweet Potato, Dill)

Creamy Sweet Potato Soup
from Rolling Prairie Cookbook, p. 190, by Nancy O'Connor.

Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
Ingredients 1  pound  small beets, trimmed, peeled, and cut into wedges 1  pound  parsnips, cut into (2-inch-thick) slices 1  pound  carrots, cut into (2-inch-thick) slices Cooking spray 1/4  c

Roasted Turnips
For those who don't wanna fuss with a complicated recipe, you can't get much easier than this. We like this because it seems to take some of the bitterness out of the turnip. Feel free to combine this with chunks of carrots or beets and you'll have s

Vegetable Pie
Vegetable Pie Crust: 4 C packed grated raw potato 1 tsp. salt 2 eggs, beaten 1/2 C grated onion Preheat oven to 400 degrees. Set the freshly-grated potato in a colander over a bowl. Salt it and leave it for 10 minutes. Squeeze out excess water (wh

Swiss Chard Tacos
Sneak some yummy greens into a family favorite.