Recipes

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Hide a Vegetable Soup
Creamy potato soup is the perfect cover for vegetables that children (or other vegetable-shy people) might not otherwise eat.

Carmelized Turnips
Ingredients 3 cups diced peeled turnips 1/4 cup water 1 cube chicken bouillon 1 tablespoon butter, or more as needed 2 tablespoons white sugar Directions Place the turnips into a skillet with the water and chicken bouillon cube over medium
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Buttered Turnip Puree
A nice creamy dish that pairs well with a pork chop or a steak.
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Broccoli Turnip Rice Casserole
Recipe Courtesy of Katie Bingham 1 head broccoli, roasted 1 broccoli stem, diced ½ onion, diced 1 Tablespoon Olive Oil 1 ½ cups grated cheese (cheddar, mozzarella, swiss, etc.) 2 cups cream 6 turnips, quartered 3 cups
Products (Onion, Broccoli, Turnip, Cream)

Baked Turnip Casserole
We first tried this recipe at Thanksgiving and it was a big hit. Enjoy!   What you need: 12 turnips, peeled, cubed, cooked & mashed 1/2 lb. bacon, fried crisp & chopped 2 onions, chopped 1 clove garlic, minced 1 med. pepper, chopp

Roasted Radishes and Asian Greens
small radishes (4-6) 1 bag of asian green mix  2 tablespoons olive oil Salt and freshly ground pepper 1 tablespoons unsalted butter 1 tablespoons fresh lemon juice Preheat the oven to 500°. Trim the radishes and wash the
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Lavender Marinated Chicken and Mizuna Salad w/ Kiwi-Lavender Vinigarette
A refreshing summer salad can be made by adding lavender to a chicken marinade and combining it with kiwi in a vinaigarette for a great meal. Serves 4.

Fruit, Nut & Arugula Salad, for Spring or Fall
½ lb arugula leaves, torn if large 2 med. pears, apples, or Asian pears (autumn) OR 1 c. strawberries (spring) ½ c. walnuts or pecans, coarsely chopped ½. c. crumbled goat, feta, or other soft cheese   Balsamic Dressing

How To Freeze Apples
Yes you can freeze apples Here's how to freeze them for year-round use: Option 1: Wash the apples thoroughly. Then, freeze whole and unpeeled on a tray. Transfer to freezer bags once frozen. Option 2: Peel, core and slice apples to desired size. T

Red Quinoa with Acorn Squash, Pecans, and Cranberries
Start with 1 cup red quinoa Cook the red quinoa in a rice cooker, using a 1:2 ratio of 1 cup red quinoa to 2 cups water. If you like it softer, add an additional 1/4 cup water. If you don't have a rice cooker, cook the quinoa on the stove in a pot.M

Grilled Zucchini Orzo Salad
This pasta salad combines the smoky flavor of grilled vegetables with the refreshing taste of summer tomatoes and cilantro.

Squash Casserole
Ingredients:* 2 pounds yellow squash, cut in 3/4-inch cubes* 1 cup chopped onion* 1 teaspoon salt* 1/4 teaspoon freshly ground pepper, or to taste* water* 4 tablespoons butter* 1 cup saltine crackers, crumbled* 1/2 cup milk* 1 cup shredded Cheddar ch
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Zucchini Lasagna
  2 large zucchini 1/4 cup pastry flour, whitesalt to tasteblack pepper, freshly ground, to tasteoil for frying15 oz ricotta, part-skim1 egg white, plus 1 whole egg1 tsp oregano1/4 cup Parmesan, grated, divided2 cups spaghetti sauce, divided1/2

Zucchini Brownies
1 box brownie mix; 1/2 cup vegetable oil; 2 eggs; 1 cup shredded zucchini. Directions: Mix vegetable oil and eggs. Add brownie mix. Mix in shredded zucchini. Pour mixture into a greased 8 inch square pan. Bake for 35-45 minutes at 350F. You can check
Products (Zucchini, Eggs)

Zucchini Snickerdoodles
3/4 cup butter-flavored shortening; 1 1/2 cups sugar; 1 egg; 1 tspn vanilla; 3 1/2 cups flour, 2 tspn baking powder, 1 tspn cinnamon; 1/2 tspn salt; 1 1/2 cups shredded zucchini;. Directions: Mix shortening and sugar together. Add the egg, vanilla, b
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Sweet and Sour Beets
Ingredients 1 lb beets, cooked and sliced 1/2 cup vinegar (apple cider or red wine works best) 3 Tbls sugar Directions Over medium-low heat, dissolve the sugar into the vinegar. Add the beets and simmer for 10 minutes.
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Pasta with Beets and Goat Cheese
Inspired by Martha Stewart's version, this is a beautiful dish to look at. The goat cheese balances the beet's earthiness enough that our little guys even enjoy it!
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Honey Packed Peaches
Courtesy of The National Honey Board Ingredients 2-3/4 cups - water, divided 1/4 cup - lemon juice 5 lbs. - peaches*, peeled, pitted and cut into wedges 1-1/4 cups - honey 2 Tablespoons - vanilla extract 6 small - strips lemon zest Direct
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Red Beet Salad
Ingredients: 4 medium beets - scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 8-10 ounces of salad greens or chopped lettuce 1/2 cup frozen orange juice concentrate or orange juice 1/4 cup balsa

Zucchini-Tahini Dressing
*This is a delicious salad dressing, and is also good over fish or lamb. You can also replace the olive oil with cream cheese or sour cream to make a dip for crackers or veggies. 1 medium zucchini, cut up 1/2 c. olive oil 1 clove garlic or 2 scap

Making Produce Last
Want to know the best way to store your vegetables? Here are some storing tips to keep your veggies freshest longest:   Asparagus: put in a cup of water, or wrap in a wet paper towel & place in a bag in the fridge Beans: place unwashed be

Flash-fried shishito peppers
Jason's favorite food (of the moment)
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Moroccan Lamb Kabobs
Fast and tasty