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Maple-Bacon Roasted Apples & Celeriac
From EatingWell:  September/October 2012 Ingredients 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive o

Pumpkin Stew
This is Fall time tradition at our house! It's a hearty and comforting celebration of the season!

Pumpkin Bread with Pecan Streusel Topping
BREAD 1 1/2 C pecan pieces 1 C canola or olive oil 3 C sugar 4 Large eggs 2 Cups (16 oz) pumpkin puree 1 C water 3 Cups all purpose flour 2 tsp baking soda 1 1/2 tsp ground nutmeg 1 1/2 tsp ground allspice 1 1/2 tsp ground cinnamon 1 1/
Products (Pumpkin)

Easy Curry Stew
A great way to use leftovers

Pumpkin Chocolate Chip Cookies
2 1/2 C flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 1/2 tsp nutmeg 1/2 C softened butter 1 1/4 C Sugar 1 C pumpkin puree 1 tsp vanilla 1 egg  1 C chocolate chips 1. Cream butter and sugar together. Add
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Fall Acorn Squash Cookies
A Sweet way to enjoy your Winter Squash

BĂ©chamel/Winter Squash Lasagna
If you’ve already frozen some cooked, pureed winter squash, this fit-for-company recipe is a lot easier. 4 cups of cooked, pureed winter squash-set aside Braise 1 bunch of any greens you might have, see How to Braise Collards (link).  It

Spicy Pepper /Squash Soup with Coconut Milk
In a heavy pot with ½ cup of olive oil sauté: 3 med. size onions-diced or chopped ½ tsp ground chipotle pepper 8 roasted long chilies (sweat, seeded and chopped) 1-2 jalapenos-minced 4 Tbs cumin 4 Tbs coriander 1 tsp sea s

Butternut Squash Gratin
Something a little different to do with Butternut Squash!
Products (Shallot, Winter Squash)

Winter Squash braised in Apple Cider
The inspiration for this recipe/template comes from several sources. Most of all it’s driven by what I have on-hand at the moment.   Cube 2 lbs of winter squash Melt 3 Tb butter in a large sauté pan Add handful of fresh sage-rib

Hickory Glazed Salmon
Everyone's Favorite Easy Glaze using Hickory Bark Syrup

Winter Curry - adapted from Moosewood Restaurant
1 ½ tbsp. coconut or peanut oil                       ½ tsp. black mustard seeds 1 ½ c. chopped onions or leeks

Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Turnip Risotto
Turnip Risotto 3 bacon slices  (optional) 1 small onion 2 medium turnips (preferably with greens; about 1/2 pound total) 3 1/2 cups chiken or vegetable stock 3/4 cup Arborio rice Garnish: freshly grated Parmesan  In a 3-quart hea

Turnip Gratin
pan roasting paper-thin slices of turnips
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Turnip Fries
TurnipsOlive oilSaltPepperParmesean cheese Cut turnips into desired 'fries' shape. Toss with olive oil, salt, pepper and parmesean. Roast in a hot oven (400-450) until done. 
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Turnip Chips
Slice turnips thin, fry in oil (I prefer cocunut or lard from pigs raised on grass) until crisp.  Salt and enjoy.
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Roasted Turnips with Parmesan
Serve as a substitute with fries!
Products (Turnip)

Mashed Turnip Potatoes
1 large turnip, peeled and cubed 3 white potatoes, peeled and cubed 1/4 cup milk 3 tablespoons unsalted butter 1 teaspoon white sugar 3/4 teaspoon salt 1/4 teaspoon pepper  Preheat oven to 375 F. Boil turnip and potatoes in a large p
Products (Turnip, Potato)