Winter CSA 2018 Season

Our 11 week Winter CSA season will begin the week of January 8 and continue through the week of March 19.


Where can you find fresh local vegetables such as cherry tomatoes, English cucumbers, spinach, lettuce, beets, and many more during the Winter Season?

We have the answer!  Join our CSA and you will receive a weekly share of these and other fresh vegetables full of flavor and nutrients.  We grow year-round in our heated greenhouses, hoop house, and outside with the use of frost blankets!!

You may skip weeks you do not want a share and receive full credit for those weeks.  You only pay for the weeks you elect to participate in our CSA.  All we ask is a minimum of a 5 day notice for your skip week.

The Winter Season offers the a variety of fresh, vitamin and mineral rich healthy foods through our Sinclair Farm Community Supported Agriculture (CSA) program.  Our variety of Winter to early Spring foods are enhanced with growing in our 18,000 square feet of heated greenhouses on a year-round basis and in our non-heated greenhouse and fields as weather permits. 

Our products are available also for restaurants, wholesale vendors and via retail to individuals who are not members of our CSA program.

Experiment, broaden your palate's horizon, and improve your immunity system with our fresh, unadulterated products that have a wholesome taste even toddlers enjoy!

Our Winter harvest items typically available for your Share and additional purchase include:  Fresh Local Mushrooms, Herbs, French Breakfast Radishes, Garlic, Swiss Chard, Kale, Bibb Lettuce, Red Leaf Lettuce, Green Leaf Lettuce, Romaine Lettuce, Spinach, our special Asian Mix Greens, Carrots, Water Cress, Arugula, Winter Squash, Potatoes, Sweet Potatoes, Collards, Spring Onions, Cucumbers, Cherry Tomatoes, Beefsteak Tomatoes, Pastured Eggs from our hens who are fed an Omega-3 enriched diet, Local Pastured Beef, Lamb, Pork, Honey, Virginia Pasta, Virginia Hot Cake Meal, and Apples to name a few of the delicious wholesome foods.

We work closely with our partner farmers and include additional vegetables, dairy products, and meat as they become ready for harvest.